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PINEAPPLE CRUSH

10 slices fresh bread, cubed
1 1/2 sticks butter
2 eggs
1 c. sugar
1 16 oz. can pineapple, chunked
1 16 oz. can pineapple tidbits
whipped cream

Melt butter, pour over bread & toss.  Beat eggs throughly.  Add
sugar and pineapple with only 1 can in juice.  (Drain the other can.)
Place all in greased casserole dish and bake at 350 degrees for 45 
minutes.  Spread whipped cream on top and serve.


MINI CHEESECAKES

Vanilla Wafers
1/4 c. sugar
1/4 c. butter
3 8 oz. pkg. cream cheese
1 14 oz. sweetened condensed milk
3 eggs
2 t. vanilla
1 c. cherry or blueberry pie filling

Preheat oven to 300 degrees.  Place wafers in lined muffin tins.
Mix other ingredients except pie filling until smooth.  Spoon mix-
ture into the lined cups over wafers.  Bake 20 min.  Cool.  Top with
filling and serve.

CAPPUCINO PIE

1 pkg. instant vanilla pudding & pie filling
1 1/2 c. cold milk
2 t. instant coffee granules
1 cup Cool Whip
1 chocolate pie crust
2 T. sliced almonds or crushed pecans

Prepare pudding according to package, using milk and adding instant 
coffee.  Fold in 1/2 Cool Whip.  Pour into crust.  Chill 2 hrs.
Top with remaining Cool Whip and nuts.  Serve.

LEMON SQUARES

Crust:

1 c. flour
1/2 c. butter
1/4 c. powder sugar

Mix all ingredients well and pat into 8 inch square pan.  Bake at 350
degrees for 15 min.  

Filling:

2 eggs, beaten
3 T. lemon juice
1 c. sugar
1 T. flour
1/2 t. baking powder

Mix filling ingredients well and spread over warm crust.  Bake 25 min.
at 350 degrees.  Remove from oven.  Sprinkle with powdered sugar, cool
and cut into squares.

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