Grease a 9 x 13 inch pan with butter. Into pan dump the following in the order listed. DO NOT MIX! 1. 1 jar sweetened applesauce 1 can crushed pineapple 1 pkg. dry yellow cake mix 1 cup melted butter Top with crushed nuts of your choice and bake at 350 degrees for 1 hour. Cool. Top with whip cream and cherries, if desired.
SISTER'S PUMPKIN CAKE
1 box Duncan Hines Yellow Cake Mix...(reserve one cup) 1/2 c. melted butter or margarine 4 eggs 1 large can pumpkin pie filling 1 small can sweetened condensed milk 1 tsp. cinnamon 1 c. brown sugar 1/2 c. granulated sugar Mix cake mix (except for the reserved cup) butter/margarine, one egg with fork...spread in bottom of 9" x 13" cake pan. Mix together pumpkin, condensed milk, 3 eggs, cinnamon, and sugars. Pour into cake pan. Mix the reserved cup with 1/4 c. SOFTENED (not melted) butter...just cut in with fork...until crumbly...don't over-mix. Sprinkle over entire top. Bake at 350 degrees for approx. 1 hour. Cool and serve w/ Cool Whip.
1 c. brown sugar 1/3 c. maple syrup (I prefer Log Cabin) 1/2 c. chopped walnuts or pecans (optional) 1/2 c. melted butter (Combine the above ingredients & mix in a 13" x 9" ungreased pan.) 8 oz. cream cheese (softened) 1/4 c. powdered sugar 2 T. butter (Mix together the above ingredients (the 3) in small bowl.) 3 cans refrigerated biscuits Seperate refrigereated biscuits & flatten each approx. the same. Put two thumb print in each. In each thumb print, put 1 T. of the cream cheese mixture. Overlap the dough to cover cream cheese inside, rolling each side in. Place rolls seam side down on top of brown sugar mixture in pan. Bake at 350 degrees about 30 minutes or until deep golden brown. Cool before serving. Top with toasted sesame seeds, if desired.
CAVITY KILLER SWEET TOOTH BARS
2 c. brown sugar (finely packed) 2 c. flour 1 stick butter, softened 1 t. baking powder dash of salt 1 t. vanilla extract 1 c. milk 1 egg 1 c. semi-sweet chocolate chips 1/2 c. chopped walnuts Flaked coconut (optional) Preheat oven to 350 degrees. In large bowl, mix together brown sugar & flour. Cut in butter until mixture resembles coarse crumbs. Set aside 1 cup of the mixture. Add baking powder & salt to the bowled mixture. Using a fork, lightly beat in vanilla, milk & egg until a smooth batter forms. Pour into a lightly greased baking pan. On top of the mixture, evenly add reserved topping, covering entirely. Sprinkle with chocolate chips, walnuts and coconut. Spread evenly over the entire top of the mixture. Bake about 35 minutes or until inserted skewer is clean. Cool completely before cutting into bars.