Make your own free website on


1 1/2 lb. ground beef
1 med. onion, chopped
1 med. green pepper, chopped
1 med. red pepper, chopped
1/2 t. garlic powder or one clove chopped garlic
2 small bottles (about 15 oz. each) chili powder
3/4 can (or lg. bottle) V-8 Hot & Spicy, Picante or Regular V-8 juice
(V-8 is important here!)
2 lg. cans Brooks chili beans (Brooks is important here!)

Brown ground beef,onion,peppers, & garlic in large pot.  Add remaining 
ingredients. Cook until boiling.  Cover, reducing heat and simmer 
about 1 hour, stirring often until peppers are are tender and flavors
have mingled. When serving, top with shredded cheddar, crumbled 
crackers (Ritz or Townhouse are best!) and sour cream.


3-4 lb. roast (beef)
4 beef boillion cubes
3-4 garlic cloves
1 jar pepperocini juice

Place all ingredients in roasting pan, covering with 2 pepperocini
jars of water.  Bake in preheated 350 degree oven for 2 1/2 hours,
basting in juices often.  Serve with fresh Italian bread and pepper-
ocini peppers on the side.


1 2 1/2 lb. boneless pork loin roast
1/2 c. honey
2 T. coarsley ground pepper
1/2 t. thyme and salt (each)
1/2 t. garlic powder

Careful not to cut string, score 1/2 inch deep completely around 
roast.  Combine all ingredients, mix well.  Spoon 2/3 of honey mix-
ture over roast to coat.  In baking pan, roast at 325 degrees for one
hour.  Brush with remaining honey mixture and cook an additional 45 

12 slices white bread, cubed
1 1/2 lbs. pork sausage
1/3 c. chopped green onion
1/4 c. chopped green pepper
1 sm. can mushrooms
6 eggs
3 c. milk
2 t. Worchestershire sauce
1/2 t. seasoned salt
1/4 t. poultry seasoning
1/4 t. pepper
1/4 t. parsley
1/4 c. chopped tomatoes

Cover the bottom of a 13" x 9" x 2" pan with bread crumbs.  In a skillet,
brown sausage, onion, tomatoes, green pepper, mushrooms & parsley.  
Drain & sprinkle over bread.  In bowl, mix together eggs, milk, 
Worchestershire sauce, salt, pepper, & seasoning.  Pour over sausage 
mixture, cover with plastic wrap & refrigerate overnight.  In the morning 
or brunch time), bake, covered with foil at 325 degrees for approx. 1 hr.
& 20 minutes.  Uncover & cook an additional 10 minutes or until inserted
knife comes out clean.  Let stand ten minutes before serving.  While
still hot, top with shredded cheddar or mozzarella cheese before serving, 
after melted.

2 cans kidney beans
1 jar salsa
1/2 carton Mexican Velveeta cheese
1 1/2 lb. ground beef
1 big can tomato soup (family size)
1 big can water
Ritz crackers
Jiffy cornbread

Brown ground beef in large pot.  Drain grease.  Meanwhile, make corn 
bread according to package instructions.  To ground beef, add beans, 
salsa, cheese, soup & water.  Bring to boil.  Reduce heat and simmer 
about 20 minutes, stirring occasionally.  When serving crumble in Ritz
crackers and corn bread.  Top with sour cream, if desired.

1 tube Jimmy Dean Original Pork Sausage
3 lbs. hamburger
Brown in large pot & drain.  

1 can Hunts tomato sauce with mushrooms
1 family size can tomato soup
1/2 carton Mexican Velveeta cheese
1 can Mexican tomatoes with chilis
sugar (to taste)

Mix together sauce & add meat mixture.  Combine & simmer until hot,
about 20 minutes, stirring occasionally.  Serve over:

1 pkg. Vermicelli pasta (made according to directions)

More great Main Kohr's Dishes served! Click above.