1 c. sliced strawberries 1 c. blueberries 1 banana, sliced 1 c. shredded coconut 1 c. mini marshmellows 1 c. vanilla yogurt Gently fold all ingredients together until evenly combined. Refrig- erate at least 1 hour and serve chilled.
1 can refrigerated biscuits With a small round soda cap, push a hole in the center of each buscuit. Deep fry at 400 degrees about 3 min. or until golden brown. Allow to cool and top with sugar, powdered sugar, brown sugar, glaze, or frosting.
CRUST- 1 c. flour 1 stick butter 1 c. chopped nuts Mix all together & pat out in a 9" x 9" pan. Bake at 350 degrees for ten minutes & cool. SECOND LAYER- 1 8 oz. pkg. cream cheese, softened 1/2 c. Cool Whip 1 c. powdered sugar Mix together & spread on cooled crust. THIRD LAYER- 1 sm. box vanilla instant pudding 1 sm. box chocolate instant pudding 3 c. cold milk Mix until it begins to thicken. Spread on top of last layer & top with Cool Whip & shaved chocolate bars.