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RED, WHITE & BLUEBERRY SALAD

1 c. sliced strawberries
1 c. blueberries
1 banana, sliced
1 c. shredded coconut
1 c. mini marshmellows
1 c. vanilla yogurt 

Gently fold all ingredients together until evenly combined.  Refrig-
erate at least 1 hour and serve chilled.

DOUGH! NUTS!

1 can refrigerated biscuits

With a small round soda cap, push a hole in the center of each 
buscuit.  Deep fry at 400 degrees about 3 min. or until golden brown.
Allow to cool and top with sugar, powdered sugar, brown sugar, glaze,
or frosting.  

THREE LAYER DESSERT

CRUST-
1 c. flour
1 stick butter
1 c. chopped nuts

Mix all together & pat out in a 9" x 9" pan.  Bake at 350 degrees for 
ten minutes & cool.

SECOND LAYER-
1 8 oz. pkg. cream cheese, softened
1/2 c. Cool Whip
1 c. powdered sugar

Mix together & spread on cooled crust.

THIRD LAYER-
1 sm. box vanilla instant pudding
1 sm. box chocolate instant pudding
3 c. cold milk

Mix until it begins to thicken.  Spread on top of last layer & top with
Cool Whip & shaved chocolate bars.

This Kohr's Just Desserts
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